A matter of good taste

Glass is a pure and natural product with an added bonus: there is no migration between glass and its contents. Ingredients such as flavourings and vitamins are therefore preserved for a long time without any change in flavour. Furthermore, glass does not contain bisphenol A (a chemical that mimics oestrogen). You can see now why glass gives you complete peace of mind.

Curious about the scientific background? Read more.

No leaching, no migration, no diffusion.
Because of its molecular structure, glass is gastight. The diffusion resistance of glass is so high that it provides optimal protection. This is important for products that are sensitive to oxygen, which cannot penetrate it. Glass neither reacts with nor absorbs foreign substances, whether they come from outside the food container or the product contained within it.
Glass does not contain Bisphenol A, ITX (isopropylthioxanthone), Phthalates (plasticizers used in some plastics), Acetaldehyd, or other potentially harmful chemicals

Maximum hygiene

On the look out for something quick and easy, that you can divide up into portions? Food in glass does the trick. Glass jars can be resealed; you don't have to eat the contents all at once. Glass can also be microwaved, sterilized and pasteurized. The range of foodstuffs packed in glass is vast. Jams and fruit, vegetables and pickled preserves, milk products, fish, meat and spreads, sauces, dressings, salads, spices, delicatessen products...