Unlike many other types of packaging, which can breakdown into potentially harmful micro-particles that end up in our food chain, glass is made from ingredients that occur naturally and are completely non-toxic.
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It’s better for your healthGlass is non-toxic. It does not contain harmful chemicals that may migrate |
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Food and drinks taste betterGlass is non-porous which means it doesn’t affect the taste of food and drink. |
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It’s better for the environmentEven if glass does end up in the sea, it will ultimately turn back into harmless sand. |
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It’s endlessly, 100% recyclableThe unique chemistry of glass means it’s safe to recycle indefinitely, without a |
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Recycling saves energy and reduces CO2We can reduce harmful emissions and save on raw materials by using recycled |
Small everyday actions really make a difference – next time you go shopping make sure to choose a glass packed product and when you do, always recycle!
If your university residence or the local authority doesn’t collect glass on-site, you can find your nearest bottle bank here – www.recycle-more.co.uk
Why is wine stored in glass?
Glass bottles remain the best choice for wine lovers. New research showed that 94% of consumers in France prefer glass wine bottles over other packaging materials, such as bag-in-box. But why is it that we think of glass when we think of wine? Or why do we often store them horizontally? And are wine bottles sustainable?
What glass can you recycle?
More people than ever are recycling and we couldn’t be happier – as the glass industry, we love to be able to use recycled glass when we manufacture new containers. However, not all varieties can be used in production.
#EndlessCycle: How does recycling glass help protect the environment?
Have you ever wondered how glass is recycled? What happens to your used glass after you’ve put it into the bottle bank? The good news is that every single one of us can make a difference.
