Waste not want not – freezing food in glass
With plenty of summer fruit and veg around now, this is a good time to save as much as possible of any fresh food you have spare now. And you can save it in spare glass jars
The registration procedure has been completed. From now we will keep you updated with all Friends of Glass activities and achievements.
Click on one of the icons to join us:
We've sent an email to your address. Please confirm this subscription by clicking on the link in the e-mail. Only one more step to go!
Please check out your e-mail account if you already received a confirm mail for subscribing Friends of Glass.
Peanut butter can be eaten and used in many different recipes. Or if you prefer, we see nothing wrong in sitting down and indulging in a jar of the creamy and crunchy delight with nothing else other than a spoon. What more do you need?
Here are our top three recipes for you to try this weekend:
For those who’ve never made Peanut Butter before:
Try using this easy recipe and step-by-step tutorial from Brown Eyed Baker, who says that since she started making her own peanut butter from scratch, she’s become totally hooked and has never looked back.
For those who want to try something different:
Chocolate and Peanut Butter; without doubt this is definitely one of the best flavour pairings on earth. Go ahead and try this divine recipe from Averie Cooks.
For those who don’t have a lot of time:
This super easy recipe by Pinch of Yum only takes 5 minutes to make, so there’s simply no excuse not to try it!
Love peanut butter, but don’t like spending time in the kitchen? Pick up a Proper Nutty jar – great peanut butter that is only ever packaged in glass.