Look at Taste Makers
Christophe Baert
Giorgio Calabrese
Guillermo Cruz
Caroline Furstoss
Andreas Larsson
Jane Peyton
Arno Steguweit
The Tastes of Europe
Sour
Bland
Bitter
Salty
Cool
Sweet
Spicy
Check out the Taste of Europe
According to , the Taste of is…
According to , the taste of this country is..
According to , the taste of this region is..
Christophe Baert
Chef
Chef Christophe Baert is a renowned Belgian Chef and a member of Euro Toques, a pan-European network of chefs dedicated to promoting European cuisine and ingredients. Christophe currently runs the Domaine de la Blommerie catering company, bringing taste and tradition to all events in Belgium and Europe.
Giorgio Calabrese
Nutritionist
Prof. Giorgio Calabrese is an Italian nutritionist. Having graduated in medicine and food science, he is currently a Professor of human nutrition at FEDERICO II University of Naples; l’ Università Del Piemonte Orientale Di Alessandria and l’Università di Torino e di Messina. Author of many books on food and nutrition and advisor to the Italian health ministry, he is a frequent contributor to television and radio programs on Rai-1 and Rai-Radio, as well as a columnist for print publications such as ‘Corriere della Sera’.
Guillermo Cruz
Wine Sommelier
Guillermo Cruz was selected as the Best Sommelier in Spain in 2014. Guillermo is part of the sommelier team at Mugaritz, a restaurant located in the Spanish countryside, merging gastronomy with local Spanish influences.
Caroline Furstoss
Wine Sommelier
Caroline Furstoss is Chef Sommelier in the two-star restaurant Jean-François Piège in Paris and has been all around the world. In September 2014 she was voted ‘Sommelier of the Year’ by the sommelier community. She is also a member of the tasting panel for the French Magazine La Revue du vin de France.
Andreas Larsson
Wine Sommelier
Andreas Larsson is the Best Sommelier of the World 2007. Andreas since graduating as a chef in 1990 has had a long career linked to gastronomy and wine. Based in Sweden, he currently retains his sommelier functions as the wine director at the PM & Vänner Restaurant in Växjö Sweden, where he oversees a team of sommeliers working together with the chef on the menus as well as the food and wine pairings.
Jane Peyton
Beer Sommelier
Jane Peyton is the current UK Beer Sommelier of the year, and founder of ‘School of Booze’ – an independent organization that produces beer, cider and wine tasting events for corporate groups. Jane is the Official Ale Tester for the British pub group Taylor Walker. She is the author of several non-fiction books, including ‘Beer o’ Clock’ and ‘School of Booze’ and written on a number of subjects for the consumer and trade press, as well as regularly appearing on TV and BBC radio programmes.
Arno Steguweit
Water Sommelier
Arno Steguweit, a water and wine Sommelier, discovered his talent for ascertaining the taste of water after training and working as a wine Sommelier in Germany. In 2007 he was awarded the Berlins Sommelier of the Year award. After working at various Michelin starred restaurants in Germany as the Sommelier, he now runs a fine rare-wine shop and continues to share his knowledge on the tastes of wine and water. He is one of the top 50 Sommeliers in Germany.
The taste of
The taste of
lorem ipusm some other text about this country...
Top 3 most popular tastes
spicy
bland
sour
#MapYourTaste
Results of the quiz
Products that represent your country
1.Whisky
2.Jam
3.Beer
IT’S FRIDAY NIGHT – WHAT’S YOUR PLEASURE?
Red Wine
Cup of tea
Sparkling wine
WHICH WORD WOULD YOUR FRIENDS USE TO DESCRIBE YOU?
40%
Red Wine
30%
Cup of tea
25%
Sparkling wine
WHAT WOULD YOU BUY AT A SUPERMARKET?
Red Wine
Cup of tea
Sparkling wine
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Top 3 Regions
Name of region
30%
Name of region
30%
Name of region
30%
The Taste of Europe
In an attempt to map the Taste of Europe, Friends of Glass, a European forum promoting glass packaging, challenged European citizens of all backgrounds to share their preferences on flavour and supermarket shopping habits. Six months and over 29,000 European responses later, this is what we found..
Top 3 Tastes
1. Bland
2. Bitter
3. Sweet
Europeans Love to Start Their Day With...
Cup of Coffee
Glass of Water
Cup of Tea
Only the English Prefer a Cup of Tea
Favourite Pickle
Cucumbers
Watermelon Rind
VS
Mostly eaten by Eastern Europeans
If Europeans Could Be a Food...
They Would be a Pasta!
Favourite Drinks
Europeans Love Beer
VS
Italians Love Juice
While Enjoying Their Food, Europeans Listen to...
Classic Rock & Pop
Lady Gaga Anyone?
Basic Condiment
Europeans Love Olive Oil!
Favourite Cooking Ingredients
Spices
Herbs
Salt
Chili
Butter
Red Wine
Cream
Honey
When food shopping, Europeans...
Choose Fresh Ingredients
Make a List and Stick to it
Look out for Special Offers
At night, Europeans Would Describe Themselves as...
Fun
Funny
Reserved
But Germans are Quiet
87% of European consumers prefer glass packaging for their food and drinks
- Glass is made from all natural materials and is 100% infinitely recyclable, refillable and reusable
- Glass best preserves the taste and quality of your food and drink
- Glass is the safest packaging choice for your health
- Glass containers have been used for over 5,000 years and are part of the European cultural heritage
Why glass?
Christophe Baert
Chef
Chef Christophe Baert is a renowned Belgian Chef and a member of Euro Toques, a pan-European network of chefs dedicated to promoting European cuisine and ingredients. Christophe currently runs the Domaine de la Blommerie catering company, bringing taste and tradition to all events in Belgium and Europe.
Giorgio Calabrese
Nutritionist
Prof. Giorgio Calabrese is an Italian nutritionist. Having graduated in medicine and food science, he is currently a Professor of human nutrition at FEDERICO II University of Naples; l’ Università Del Piemonte Orientale Di Alessandria and l’Università di Torino e di Messina. Author of many books on food and nutrition and advisor to the Italian health ministry, he is a frequent contributor to television and radio programs on Rai-1 and Rai-Radio, as well as a columnist for print publications such as ‘Corriere della Sera’.
Guillermo Cruz
Wine Sommelier
Guillermo Cruz was selected as the Best Sommelier in Spain in 2014. Guillermo is part of the sommelier team at Mugaritz, a restaurant located in the Spanish countryside, merging gastronomy with local Spanish influences.
Caroline Furstoss
Wine Sommelier
Caroline Furstoss is Chef Sommelier in the two-star restaurant Jean-François Piège in Paris and has been all around the world. In September 2014 she was voted ‘Sommelier of the Year’ by the sommelier community. She is also a member of the tasting panel for the French Magazine La Revue du vin de France.
Andreas Larsson
Wine Sommelier
Andreas Larsson is the Best Sommelier of the World 2007. Andreas since graduating as a chef in 1990 has had a long career linked to gastronomy and wine. Based in Sweden, he currently retains his sommelier functions as the wine director at the PM & Vänner Restaurant in Växjö Sweden, where he oversees a team of sommeliers working together with the chef on the menus as well as the food and wine pairings.
Jane Peyton
Beer Sommelier
Jane Peyton is the current UK Beer Sommelier of the year, and founder of ‘School of Booze’ – an independent organization that produces beer, cider and wine tasting events for corporate groups. Jane is the Official Ale Tester for the British pub group Taylor Walker. She is the author of several non-fiction books, including ‘Beer o’ Clock’ and ‘School of Booze’ and written on a number of subjects for the consumer and trade press, as well as regularly appearing on TV and BBC radio programmes.
Arno Steguweit
Water Sommelier
Arno Steguweit, a water and wine Sommelier, discovered his talent for ascertaining the taste of water after training and working as a wine Sommelier in Germany. In 2007 he was awarded the Berlins Sommelier of the Year award. After working at various Michelin starred restaurants in Germany as the Sommelier, he now runs a fine rare-wine shop and continues to share his knowledge on the tastes of wine and water. He is one of the top 50 Sommeliers in Germany.